Card Haven
Chef placing a marbled ribeye steak onto a flaming charcoal grill with warm amber lighting

Premium Grillhouse & Card Lounge

The Card Haven Menu

Welcome to a menu crafted for those who appreciate the finer things—premium grilled dishes and a sophisticated atmosphere that pairs perfectly with an evening of offline poker in our card lounge.

Our chefs use the finest Australian produce, grilled to perfection over open flames. The menu is designed to complement the social, physical poker experience, offering hearty yet refined dishes. Every dish is prepared with the same precision and care as a well-played hand of Texas Hold'em.

Explore the Menu

To Begin

Starters

Begin your evening with a selection of refined starters, perfect for sharing before the main event—whether that's a perfectly grilled steak or a competitive poker session in the card room.

  • Charred Octopus

    Tender octopus charred over open flame, finished with lemon, fresh herbs, and a whisper of smoked paprika.

  • Smoked Duck Breast

    House-smoked duck breast sliced thin, served with a rich fig jam and toasted sourdough.

  • Truffle Arancini

    Crispy golden risotto balls filled with truffle and parmesan, served with a roasted garlic aioli. Vegetarian.

  • Grilled Halloumi

    Seared halloumi with honey, thyme, and charred lemon, balanced by a peppery rocket salad. Vegetarian.

The Heart of the Menu

Mains

Our mains are the heart of the menu, featuring premium cuts and innovative preparations that satisfy even the most discerning palate—much like a well-executed bluff at the poker table.

  • Wagyu Beef Cheeks

    Slow-braised wagyu beef cheeks in a rich red wine jus, served with silky potato purée and glazed root vegetables.

  • Lamb Rack

    Herb-crusted lamb rack roasted with rosemary and garlic, accompanied by minted peas and a rosemary jus.

  • Barramundi

    Pan-seared Australian barramundi with lemon butter sauce, served with charred broccolini and crispy capers.

  • Mushroom Risotto

    Creamy arborio rice folded through wild mushrooms and truffle oil, finished with aged parmesan. Vegetarian.

Open Flame Specialties

From the Grill

Our grill is where the magic happens. These signature dishes are cooked over open flames, infusing each bite with a smoky depth that pairs perfectly with the intensity of a poker night.

  • Dry-Aged Ribeye

    A thick-cut dry-aged ribeye grilled over ironbark charcoal, crowned with melting bone marrow butter and served with roasted garlic.

  • Charred Tomahawk Steak

    A show-stopping tomahawk steak for two, charred over open flame and rested with smoked salt, rosemary, and a red wine jus.

  • Grilled King Prawns

    Whole king prawns grilled with chili, garlic, and lemon, served with a bright herb salad and charred lime.

  • BBQ Pork Ribs

    Slow-cooked pork ribs lacquered with our house-made smoky glaze, served with pickled slaw and grilled corn.

Dry-aged ribeye steak with bone marrow butter on a dark slate plate with charred vegetables

Perfect Companions

Sides

Complete your meal with a selection of sides, each crafted to enhance the flavors of your main course—like a well-timed raise that elevates the game.

  • Triple-Cooked Chips

    Crisp on the outside, fluffy within, served with house-made aioli and flaked sea salt.

  • Charred Broccolini

    Broccolini charred over the grill, tossed with toasted almonds, lemon, and chili flakes. Gluten-free.

  • Creamy Mashed Potatoes

    Buttery mashed potatoes enriched with cream and chives. Gluten-free.

  • Garden Salad

    Crisp seasonal leaves, cucumber, radish, and herbs with a bright vinaigrette. Gluten-free.

Sweet Endings

Desserts

End your evening on a sweet note with our indulgent desserts, perfect for celebrating a winning hand or simply satisfying your sweet tooth.

  • Dark Chocolate Fondant

    A warm dark chocolate fondant with a molten center, served with vanilla bean ice cream and fresh berries.

  • Sticky Date Pudding

    Classic sticky date pudding drenched in butterscotch sauce, served with double cream.

  • Lemon Tart

    A crisp pastry shell filled with tangy lemon curd, finished with raspberry coulis and a dollop of crème fraîche. Gluten-free option available.

  • Cheese Board

    A selection of Australian and imported cheeses served with quince paste, fresh fruit, and crackers.

Raise a Glass

Drinks

Pair your meal with a curated selection of beverages, from fine wines to craft cocktails, all served in an atmosphere that rivals the best card lounges.

Wines

  • Australian Red and White Wines

    A rotating selection of premium Australian red and white wines, chosen to complement our grilled dishes.

Beers

  • Craft Beers on Tap

    A curated rotation of local craft beers, from crisp lagers to hoppy ales.

Cocktails

  • Signature Cocktails

    Try the 'Ace High', a smoky bourbon and amaro blend, or the 'Full House', a citrus-forward gin cocktail with a cardamom finish.

Non-Alcoholic

  • Mocktails & Fresh Juices

    A thoughtful selection of alcohol-free cocktails, fresh juices, and sparkling waters.

Must-Try Icons

Signature Dishes

These are the dishes that have become synonymous with Card Haven—crafted with precision and passion, much like a masterful poker strategy.

Thick-cut ribeye steak with grill marks, rosemary, and truffle butter on a dark ceramic plate

The 'Royal Flush' Ribeye

A 400g dry-aged ribeye, grilled to perfection over open flame, served with truffle butter and roasted garlic.

Whole grilled lobster split in half with garlic butter and herbs on a dark plate with lemon wedges

The 'Ace High' Lobster

Whole lobster grilled with garlic butter and herbs, served with charred lemon and a bright herb salad.

Generous platter of mixed grilled meats and seafood on a large wooden board with roasted vegetables and dipping sauces

The 'Full House' Platter

A generous selection of grilled meats and seafood for two, served with roasted vegetables and house-made sauces.

Made for Every Guest

Dietary Options

We cater to a variety of dietary requirements, ensuring every guest can enjoy a memorable meal before or after their poker session.

  • Vegetarian and vegan options available.
  • Gluten-free dishes clearly marked.
  • Dairy-free alternatives upon request.
  • Please inform our staff of any allergies or intolerances.

Atmosphere & Ambiance

The Card Haven Experience

Dining at Card Haven is more than a meal—it's an experience. Our restaurant is designed to complement the sophisticated atmosphere of our card lounge, where the clink of glasses and the shuffle of cards create a unique symphony.

  • Warm, moody lighting and dark timber interiors.
  • Attentive service that anticipates your needs.
  • The perfect prelude or interlude to a poker night.
  • Private dining available for special occasions.
Upscale Australian grillhouse dining room with dark timber paneling, warm lighting, and elegantly set tables

Your Table Awaits

Reserve Your Table

Ready to indulge in a premium dining experience? Book your table today and consider joining us for an evening of offline poker in our card lounge.

Call us at +61 452 681 309 to make a reservation. Visit our Card Lounge page to learn more about poker nights and events. Private dining inquiries welcome.

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